ST. REGIS MALDIVES TO WELCOME CHEF CHRISTOPHE MARLEIX

ST. REGIS MALDIVES TO WELCOME CHEF CHRISTOPHE MARLEIX

  • 22 March 2023

The St. Regis Maldives Vommuli Resort welcomes Chef Christophe Marleix, Executive Chef of CORD by Le Cordon Bleu, the top network of culinary arts and hotel management institutions in the world, as the newest addition to the resort's celebrated Guest Chef Series.

Chef Christophe Marleix will present a special one-time signature cuisine for lunch and dinner to hotel guests on April 6 and 7 at the St Regis Maldives Vommuli. A delectable 6-course feast created by Chef Christophe will feature fresh local vegetables and produce. In a scene of pure white sand beaches, lush vegetation, and captivating seascape views, meals will be cooked for the visitors. Chef Christophe will create a unique and unforgettable dining experience.

He will also be spending a day at Maldives University during his stay in the Maldives, where he will share his knowledge to students. Chef Christophe brings a wealth of expertise and knowledge to the classroom thanks to his more than 20 years of experience working in Michelin-starred restaurants and opulent hotels. Students will gain a unique perspective and the chance to learn from a well-known chef thanks to his enthusiasm for cooking and commitment to using the best ingredients.

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